Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
ICI students returned from the ZAGG culinary competition in triumph with a silver and two bronze medals.
Not only were our students the only Swiss culinary school participants in the event, but they were competing against professional chefs with years of industry experience.
The silver medal for Fieras Kouzaiha and ...
Three ICI students are especially busy this week as they prepare to compete in one of Switzerland's premier gastronomy competitions.
The ZAGG trade show, held at Messe Luzern from the 7th to 10th September, celebrates the best of Catering, Hospitality and Gastronomy.
Our students will compete against other chefs ...
IMI and IC students were delighted to be asked to help the local town of Meggen celebrate its 950th anniversary last Sunday.
To commemorate this key landmark, the town threw a celebratory banquet with local dignitaries and guests invited.
Our students were specially invited to help serve the banquet and ...