Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
The International Culinary Institute (ICI) Switzerland is delighted to announce the appointment of Gilles Company as its new Senior Lecturer.
Chef Gilles will begin teaching from Term C (August 2015) and will take classes at all levels from Diploma through to our BA (Hons) semester in International Culinary Arts.
Our culinary students were delighted to be part of a local culinary festival yesterday.
The Kulinarischenhalbinsel event celebrated the best of local food and drink produce as well as the stunning environment around the ICI campus.
Around 800 participants (from Switzerland and further afield) took part in the ‘Wanderung’ (walk ...
Earlier this year we launched our Room Refurbishment Project with the aim to modernise and redesign all student rooms on our Kastanienbaum campus.
We are pleased to announce that the project is progressing well with the second stage started this month.
The first room was completed earlier in the year ...