Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
ICI parent institution, IMI, held its annual graduation ceremony at Grand Casino Luzern last week.
Over 300 graduates and guests gathered together to celebrate the achievements of our BA, Masters and Postgraduate students.
The ceremony was significant for ICI as it included the award of the first ever BA in ...
The UK University Rankings for Hospitality has placed Oxford Brookes as third overall.
This recognises the excellent work and worldwide reputation of the university which validates all of ICI's International Culinary Arts programmes.
Since ICI was launched, and with the help of Oxford Brookes, we have looked to offer ...
A global celebration of food, drink and culture was in evidence at ICI last Friday.
Our first International Night of the year once again brought the best out of our students as they prepared cuisine from their homelands and performed for our assembled guests.
Visitors were treated to curries from ...