Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
Earlier this year we launched our Room Refurbishment Project with the aim to modernise and redesign all student rooms on our Kastanienbaum campus.
We are pleased to announce that the project is progressing well with the second stage started this month.
The first room was completed earlier in the year ...
ICI’s Food Wastage Awareness Week was launched on campus today.
The week is part of a project being carried out by our culinary students to highlight the global issue of resource inequality.
There will be various activities happening on campus to help increase awareness amongst both students and staff ...
ICI Executive Chef Shaun Leonard lead Luzern to gold at the recent Culinary World Cup.
The event, held in Luxembourg, brought together the top international culinary teams to compete for gold, silver and bronze awards.
In claiming a gold, Luzern became one of only two teams to secure the top ...