Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
We are delighted to welcome Chef Anthony Caine to the ICI staff for the start of our 2015C term.
Chef Caine will work as our Senior Culinary Lecturer and will teach at all levels from Diploma to BA (Hons) in International Culinary Arts.
Having achieved his advanced professional and Master ...