Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
At ICI we like a good sweet as much as the next culinary school!
You can imagine our delight then, to welcome back top pâtissier Keith Hurdman to our kitchens last week.
Chef Hurdman specialises in pastries, desserts and chocolate work.
During his week with the ICI students, he shared ...
ICI students returned from the ZAGG culinary competition in triumph with a silver and two bronze medals.
Not only were our students the only Swiss culinary school participants in the event, but they were competing against professional chefs with years of industry experience.
The silver medal for Fieras Kouzaiha and ...
Three ICI students are especially busy this week as they prepare to compete in one of Switzerland's premier gastronomy competitions.
The ZAGG trade show, held at Messe Luzern from the 7th to 10th September, celebrates the best of Catering, Hospitality and Gastronomy.
Our students will compete against other chefs ...