Welcome to the International Culinary Institute Switzerland, your springboard to a successful career as a culinary professional. The courses are intensive, in depth programmes incorporating practical training with a top quality education. We offer a hands-on approach to gastronomy drawing our inspiration from a wide variety of culinary traditions. You will be taught by a team of expert professionals who will instil you with a passion for food and a desire for excellence in all aspects of culinary practice.
We all love pastries and pâtisserie (even though our scales might not...) and nobody does this better than the French.
We were very lucky in January to welcome French pâtisserie expert Philippe Paul Nicolle to our ICI kitchens to run a series of classes with our culinary students.
Chef Nicolle ...
Congratulations to our BA students who claimed the first ever ICI Culinary Challenge Cup!
The competition has been going on all this week between the Diploma, Higher Diploma and BA culinary students.
Their challenge was to prepare inventive and original salad and dessert dishes to be served at lunchtime in ...